About Us
Founded in 1932 in Pawas, Ratnagiri, Desai Bandhu Ambewale began as a humble family endeavour led by Bhaurao Desai (Raghunath Desai), with a singular vision—to give the Alphonso mango the identity and respect it truly deserved.
What started as a deep-rooted passion for Ratnagiri’s finest mangoes soon became a name synonymous with tradition, quality, trust, and authenticity. For generations, we have preserved the soul of the Alphonso while refining the craft that brings its flavour to life.
Bhaurao Desai (Raghunath Desai) lays the foundation of Desai Bandhu Ambewale with a simple yet powerful belief—to honour the true essence of the Alphonso mango.
The brand earns local trust through unwavering quality, traditional methods, and an uncompromising focus on authentic taste.
Desai Bandhu evolves from a regional favourite into a recognised name, refining processes while preserving the original flavour profile passed down through generations.
Advanced machinery is introduced, seamlessly integrated with time-honoured recipes to ensure consistency, purity, and superior quality.
The Alphonso mango travels beyond Indian borders as Desai Bandhu begins exporting internationally, carrying Ratnagiri’s pride across continents.
Products reach markets including USA, Australia, UK, Japan, Turkey, New Zealand, Singapore, and Canada, while manufacturing continues exclusively in Pawas.